Ingredients (2 waffles)
- 3/4 cup unsweetened almond milk
- 1/2 banana
- 2 tblsp melted vegan butter
- 1 tblsp maple syrup
- 1/2 cup corn flour
- 1/4 cup ground cornmeal
- 1/4 cup whole wheat pastry flour (all-purpose flour works too)
- 1 tsp baking powder
- 1/2 tsp salt
Ingredients for a simple chili recipe
- 1 can of pinto beans, drained and rinsed
- 1/2 cup of red oinion
- 14 oz can of fire roasted diced tomatoes (I use the kind with added chilis)
- 2 tblsp of chili seasoning
- 1 cup of corn
- 1 package of seitan
- 1/4 cup of cilantro
Optional toppings
- Daiya cheese
- Avocado
- Vegan Ranch dressing
For the waffles – mash up banana and mix with almond milk. Add melted butter, maple syrup, and mix together. Add remaining ingredients and mix until batter is smooth. When ready, split in half and pour into waffle maker.
For chili – saute onion and seitan until onion is soft and clear. Add remaining ingredients and simmer for at least 30 minutes.
Scoop chili on waffle, top with desired topping, and enjoy!
